Red Chili (HSN: 09042219)

Jasvish Enterprise is a leading exporter of premium quality red chili. The red chili offered by Jasvish Enterprise is carefully sourced from the best chili-growing regions in India, and is known for its vibrant color, intense heat, and robust flavor.

One of the varieties of red chili exported by Jasvish Enterprise is the Sannam chili. Sannam chili is a hot chili variety from India, known for its long, tapered shape and thick skin. It is known for its intense heat and bold flavor, and is often used to make spicy sauces, pickles, and chutneys. The Sannam chili exported by Jasvish Enterprise is carefully selected and processed to ensure maximum flavor and heat.

Another variety of red chili exported by Jasvish Enterprise is the Teja chili. Teja chili is a very hot chili variety from India, known for its long, slender shape and thin skin. It is known for its extreme heat and smoky flavor, and is often used in small quantities to add intense heat to dishes like vindaloo and phaal curries. The Teja chili exported by Jasvish Enterprise is of the highest quality, and is carefully processed to preserve its rich flavor and heat.

Whether you are looking for mild, medium, or hot red chili, Jasvish Enterprise has a wide selection of premium quality chili to suit your needs. Our commitment to quality and customer satisfaction has made us a trusted name in the global chili market, and we are proud to offer some of the finest red chili available anywhere in the world.

Types Of Red Chili We Have

1. Byadgi Chili: This is a mild to medium hot chili variety from the state of Karnataka, India. It has a deep red color and a wrinkled skin. Byadgi chili is known for its mild heat and fruity flavor, and is often used to make chili powders and sauces.

2. Indo 5 Chili: This is a medium hot chili variety from India. It has a bright red color and a smooth skin. Indo 5 chili is known for its balanced heat and pungent flavor, and is often used in curries, stews, and marinades.

3. Kashmiri Chili: This is a mild chili variety from the Kashmir region of India. It has a bright red color and a thin skin. Kashmiri chili is known for its vibrant color and fruity flavor, and is often used to add color and mild heat to dishes like tandoori chicken and rogan josh.

4. Sannam Chili: This is a hot chili variety from India. It has a long, tapered shape and a thick skin. Sannam chili is known for its intense heat and bold flavor, and is often used to make spicy sauces, pickles, and chutneys.

5. Teja Chili: This is a very hot chili variety from India. It has a long, slender shape and a thin skin. Teja chili is known for its extreme heat and smoky flavor, and is often used in small quantities to add intense heat to dishes like vindaloo and phaal curries.

6. Wrinkle-273 Chili: This is a medium hot chili variety from India. It has a wrinkled skin and a bright red color. Wrinkle-273 chili is known for its rich flavor and balanced heat, and is often used in curries, soups, and stews.