OVERVIEW OF FREEZE - DRYING PROCESS
Freeze-drying is a process where the natural products are frozen and then placed into a vacuum. The ice crystals formed in the product are then sublimated into water vapor, while the cell structure of the original products remains intact.
Freeze dried products retain their original nutritional value, texture, shape and teste. The end product is as fresh as the original food, with just the water removed! When re-hydrated with water, it rehydrates to resemble the original natural product.
The basic idea of freeze-drying is to completely remove water from some material, such as food, while leaving the basic structure and composition of the material whole and unmarred.
PROCESS STEPS
Step 1
Fresh or cooked foods are flash frozen
Step 2
The frozen products are placed in a vacuum chamber and water content is gently drawn out of the cells, as steam, via sublimation
Step 3
The freeze-dried food is sealed in moisture and oxygen proof packaging to ensure freshness until opened.
Step 4
When the water is replaced, the food regains it original fresh flavor, aroma, texture and appearance
ADVANTAGES OF FREEZE - DRYING PROCESS
–The original shape and size of the product ins unchanged
-Easy to transport due to its light weight
-Easy to store at room temperature
-Long shelf life (up to 2 years)
-No preservatives or additives, thus good for health
-Original nutrition is retained in the end product
-Easily rehydrated with water/milk
APPLICATIONS
- Cereals
- Instant meals and soups
- Bakery
- Confectionary
- Fruit snacking
- Snack bars
- Tea/coffee flavoring
- Oils and dressings
- Culinary ingredients
- Nutraceuticals
- Herbal
- Baby food
- Chocolate coating
- Seasonings
- Salads
Freeze Dried Fruits
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Go For Freeze Dried Fruits >>Freeze Vegetables
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Go For Freeze Dried Fruits >>Contact Person For Freeze Dried Products:
Email: vraj@jasvishenterprise.com OR Fill The Enquiry Form OR WhatsApp Us: +91 9925920194
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