Overview Of Ajwain Seeds

Ajwain seeds, also known as bishop’s weed or celery seed, are a plant native to India and nearby countries, and are commonly used as a spice. Similar in appearance to parsley, ajwain seeds have a bitter and pungent taste. They are traditionally used for medicinal purposes, including as a remedy for stomachaches, diabetes mellitus, asthma, and hyperacidity. Ajwain seeds are also known to increase milk production. In India, the major producing states for ajwain seeds are Gujarat and Rajasthan.

Ajwain seeds are a popular natural spice used in many Indian and foreign dishes, with a flavor similar to thyme but stronger, with piney, phenol-like, and slight lemony notes. When crushed or ground, they have a more intense flavor. They are even used in mouthwashes and toothpaste due to their antiseptic properties. Jasvish Enterprise offers ajwain seeds, carom seeds, and thymol seeds, and serves as manufacturers, suppliers, exporters, buyers, sellers, producers, wholesalers, and distributors of these spices in India and around the world.

Specifications Of Ajwain Seeds

PROPERTIES VALUES & LIMITS
Product Name:
Ajwain Seeds / Carrom Seeds
Cleaning:
Machine Cleaned / Sortex Cleaned
Purity:
99% / 99.5% (As Per Customer Requirements)
Moisture:
10% Max
Place of Origin:
India
Total Ash:
9.5% Max
Salmonella:
Absent / 25 Gms
Acid Insoluble Ash:
1.75% Max

Packaging Details:

TYPES OF BAGS QUANTITY
PP Bag
25 / 50 KG in New PP Bag
Paper Bag
25 KG in New Paper Bag Inside Poly Bag
-
As Per Customer Requirement

Container Capacity:

TYPE OF CONTAINER QUANTITY
20' FT Container
13-14 Metric Tons
40' FT Container
26-27 Metric Tons

Contact Person For Ajwain Seeds:

Email: info@jasvishenterprise.com OR Fill The Enquiry Form OR WhatsApp Us: +91 9925920194

Countries Importing Ajwain Seeds From India

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