Overview Of Black Raisins

Black raisins are one of the most popular add-ins for breads and desserts. Black raisins are more natural compared to yellow raisins, as they are dried without sulphur dioxide. Black raisins are made by being laid on paper trays and allowed to dry in the sun for several weeks. They are then laid out on wooden trays to dry, where warm air is blown on them to speed up the drying process. Jasvish Enterprise is the most trusted name when it comes to seedless black raisin exports. We export the best quality seedless black raisins to Europe, Gulf, Middle East, Far East and other parts of the globe. Our black raisin is appreciated for its quality and unmatched taste. Black raisins are basically used for industrial purposes. Jasvish Enterprise is ideally positioned to fulfil large orders of black raisins.

Specifications Of Black Raisins

PROPERTIES VALUES & LIMITS
Product Name:
Black Raisins
Used In:
Bakery Products, Confectioneries, Ice Creams, Deserts, Other food items
Max Moisture:
18-22% Max
Taste:
Sweet
Cultivation Type:
Organic
Feature:
Unmatched Taste, High nutritional value, Packaging done as per requirement
Place of Origin:
India
Drying Process:
Sun Dried / Air Dried
Shelf Life:
12 Months

Packaging Details:

TYPES OF BAGS QUANTITY
Box Pack
25 Kg Poly Bag, Out Side Carton Box
-
As Per Customer Requirement

Container Capacity:

TYPE OF CONTAINER QUANTITY
20' FT Container
18 Metric Tons
40' FT Container
27 Metric Tons

Contact Person For Black Raisins:

Email: info@jasvishenterprise.com OR Fill The Enquiry Form OR WhatsApp Us: +91 9925920194

Countries Importing Black Raisins From India

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